Pulled Pork Carnitas Street Tacos

Pulled Pork Carnitas Street Tacos are a delightful dish that captures the vibrant flavors of Mexican cuisine. I first discovered this recipe during a family gathering, and since then, it has become a staple in our home. The combination of tender, shredded pork, zesty citrus, and fresh toppings creates a flavor explosion that’s simply irresistible. Ideal for casual weeknight dinners or festive get-togethers, these tacos bring a comforting warmth that transports you straight to a bustling taco stand.

Why You’ll Love This Dish

What makes Pulled Pork Carnitas Street Tacos so special? They’re incredibly versatile, delighting both casual eaters and food aficionados alike. This dish is budget-friendly, making it perfect for family meals or gatherings, and it’s remarkably easy to prepare—especially with the help of a slow cooker. You can set it and forget it, giving you time to focus on other tasks. Plus, it’s a hit with kids!

"These tacos are a family favorite! They’re so easy to make, and everyone loves customizing their own with toppings. I can’t recommend them enough!" – Happy Home Cook

How This Recipe Comes Together

Preparing Pulled Pork Carnitas Street Tacos is a straightforward process. Start by combining the ingredients in your slow cooker. After allowing the pork to cook slowly and absorb all those zesty flavors, it will become deliciously tender and easy to shred. Once you have your shredded pork, serve it on warm corn tortillas, topped with your favorite fresh ingredients. It’s that simple!

What You’ll Need

• 2 pounds pork shoulder
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 orange, juiced
• 1 lime, juiced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Corn tortillas
• Fresh cilantro, chopped
• Chopped onions for topping
• Sliced radishes for serving
• Lime wedges

For a fun twist, you can swap the pork for chicken or beef, and don’t hesitate to experiment with your favorite spices!

Step-by-Step Instructions

1. In your slow cooker, combine the pork shoulder, chopped onion, minced garlic, orange juice, and lime juice.
2. Add the chili powder, cumin, and season with salt and pepper to taste.
3. Cover the slow cooker and cook on low for 8 hours, until the pork is tender and shreds easily.
4. Once cooked, use two forks to shred the pork into bite-sized pieces.
5. Serve the shredded pork on warm corn tortillas, topped with fresh cilantro, chopped onions, sliced radishes, and a squeeze of lime.

Best Ways to Enjoy It

The beauty of Pulled Pork Carnitas Street Tacos lies not only in their flavor but also in how you can serve them. For a festive touch, consider serving them alongside elote (Mexican street corn) or a refreshing avocado salad. You can also add a variety of salsas—like pico de gallo or mango salsa—to enhance the flavor experience. For drinks, a chilled lager or a zesty margarita pairs perfectly!

How to Store

To keep your leftover pulled pork fresh, store it in an airtight container in the refrigerator. Properly stored, it will last for about 3 to 4 days. If you want to keep it longer, consider freezing portions in a freezer-safe bag for up to 3 months. When ready to enjoy, simply reheat in the microwave or on the stove until warmed through.

Helpful Cooking Tips

1. Choose a well-marbled pork shoulder for the best flavor and tenderness.
2. Don’t skip the citrus! The orange and lime juices not only tenderize the meat but also enhance the overall flavor.
3. For a more intense flavor, let the shredded pork sit in the juices for a few minutes after shredding before serving.

Recipe Variations

Feel free to get creative with this recipe! You can try marinating the pork in different juices, like pineapple or apple cider vinegar, for a unique twist. If you’re looking for a lower-carb option, serve the carnitas in lettuce wraps instead of tortillas. You can also top them with different staples, such as diced jalapeños or pickled red onions, for an extra bite.

Frequently Asked Questions

How long does it take to cook pulled pork in a slow cooker?

Typically, it takes about 8 hours on low for the pork to become tender and easily shreddable.

Can I use pork loin instead of pork shoulder?

While you can use pork loin, it’s leaner and will yield a drier result. Pork shoulder is preferred for its fat content and flavor.

How can I reheat the pulled pork?

The easiest way to reheat it is in the microwave. Just make sure to add a splash of water or cooking juice to keep it moist. You can also reheat it on the stovetop over low heat until warmed through.

Now you can create a mouthwatering Pulled Pork Carnitas Street Tacos experience in your very own kitchen, delighting family and friends with each delicious bite!

Print