Pumpkin Baked Oatmeal
A cozy and nutritious baked oatmeal combining pumpkin and spices, perfect for breakfast or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Avocado oil or neutral oil (for greasing)
- 2 cups rolled oats
- 2 teaspoons pumpkin spice
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- 2 teaspoons vanilla extract
- ⅓ cup maple syrup or honey
- Chocolate chips, nuts, raisins, or topping of choice (optional)
Instructions
- Preheat your oven to 375°F (190°C) and generously grease an 8×8 baking dish with oil.
- Combine the rolled oats, pumpkin spice, baking powder, and salt in a medium bowl. Mix these dry ingredients well.
- Add the canned pumpkin puree, milk, eggs, vanilla extract, and maple syrup or honey to the dry mixture. Stir until everything is fully combined.
- Spread the oatmeal mixture evenly in your prepared baking dish.
- Bake for 30–35 minutes, or until the edges puff up, the center is firm, and the top is golden brown.
- Cool for about 10 minutes before slicing it into squares.
- Serve warm, either with a dollop of yogurt, a splash of milk, or simply on its own.
Notes
Experiment with different toppings like nuts or whipped cream.
Find it online: https://breakfastrecip.com/pumpkin-baked-oatmeal/