Quark Coins with Oatmeal

Quark Coins with Oatmeal: A Delightful Treat for Any Occasion

As someone who loves experimenting in the kitchen, discovering recipes that blend health with satisfaction always gets me excited. One such gem is the Quark Coins with Oatmeal. These delightful little pancakes are not only easy to make, but they also boast a delightful texture and a sweetness that can please everyone in the family. Perfect for breakfast, a light snack, or even a wholesome dessert, you’ll soon find yourself reaching for this recipe time and again.

Why Make This Recipe

Reasons to Try It

If you’re looking for a quick, delicious, and nutritious dish, Quark Coins are a no-brainer. They’re made with wholesome ingredients like Magerquark and oats, making them not just a treat but a nourishing choice. Plus, they come together in a snap—perfect for busy weeknights or leisurely weekend brunches.

“I made these on a Sunday morning, and my kids couldn’t get enough! They’re like super fluffy pancakes but way healthier. I’m definitely keeping this recipe!” – A happy home cook

The Cooking Process Explained

Getting these Quark Coins from your mixing bowl to your plate is easier than you might think. Begin by mixing the wet ingredients, then combine them with your dry ingredients until you have a cohesive batter. Cook them in a skillet until golden brown, and enjoy warm, fresh off the pan. It’s a simple yet rewarding process that yields delicious results!

What You’ll Need

Gather These Items

To whip up a batch of Quark Coins with Oatmeal, you’ll need the following ingredients:

  • 250 g Magerquark
  • 100 g oats (Haferflocken)
  • 2 eggs
  • 50 g honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 pinch of salt
  • Cinnamon (to taste)
  • Oil or butter (for frying)

Feel free to swap the honey with maple syrup or adjust the cinnamon to your liking—making this dish your own is part of the fun!

Quark Coins with Oatmeal

Directions to Follow

  1. In a large bowl, mix together the Magerquark, eggs, honey (or maple syrup), and vanilla extract until smooth.
  2. In another bowl, whisk together the oats, baking powder, salt, and your chosen amount of cinnamon.
  3. Gradually fold the dry ingredients into the quark mixture, stirring until smooth.
  4. Heat a skillet over medium heat and lightly coat with oil or butter.
  5. Scoop small portions of batter onto the skillet using a tablespoon.
  6. Cook each side for approximately 3-4 minutes, or until golden brown.
  7. Once done, let them drain on a kitchen towel before serving warm.

How to Serve Quark Coins with Oatmeal

Best Ways to Enjoy It

These Quark Coins are delicious on their own, but why stop there? Serve them with a dollop of Greek yogurt, a drizzle of honey, or fresh fruit. They pair beautifully with a warm mug of coffee or a refreshing herbal tea. Try topping them with nuts or a sprinkle of powdered sugar for an indulgent touch!

Storage and Reheating Tips

Keeping Leftovers Fresh

If you find yourself with leftovers, no worries! Store your Quark Coins in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet or pop them in the microwave for a few seconds. They can also be frozen for longer storage—just make sure to layer them with parchment paper to prevent sticking!

Pro Chef Tips

Helpful Cooking Tips

To take your Quark Coin experience to the next level, make sure not to overcrowd your skillet; this ensures that they cook evenly. And remember, letting the batter rest for a few minutes before cooking can enhance the texture and flavor!

Recipe Variations

Creative Twists

Feeling adventurous? Try adding mashed bananas or shredded carrots for a unique twist. You can also swap out the cinnamon for nutmeg or cardamom, or even fold in some chocolate chips or nuts for an exciting crunch!

Frequently Asked Questions

Your Questions Answered

  1. What is Magerquark?
    Magerquark is a type of low-fat fresh cheese that is high in protein and low in fat, making it a great ingredient for health-conscious recipes.

  2. How long does preparation take?
    The total prep and cooking time for Quark Coins is about 25 minutes, making it a quick option for meals or snacks.

  3. Can I substitute the eggs?
    Yes! You can use flaxseed meal mixed with water or applesauce as an egg substitute if you’re following a vegan diet. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.

Quark Coins with Oatmeal

Print

Quark Coins with Oatmeal

Delicious and nutritious pancakes made with Magerquark and oats, perfect for breakfast or a light snack.

  • Author: breakfast-recip
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 250 g Magerquark
  • 100 g oats (Haferflocken)
  • 2 eggs
  • 50 g honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 pinch of salt
  • Cinnamon (to taste)
  • Oil or butter (for frying)

Instructions

  1. In a large bowl, mix together the Magerquark, eggs, honey (or maple syrup), and vanilla extract until smooth.
  2. In another bowl, whisk together the oats, baking powder, salt, and your chosen amount of cinnamon.
  3. Gradually fold the dry ingredients into the quark mixture, stirring until smooth.
  4. Heat a skillet over medium heat and lightly coat with oil or butter.
  5. Scoop small portions of batter onto the skillet using a tablespoon.
  6. Cook each side for approximately 3-4 minutes, or until golden brown.
  7. Once done, let them drain on a kitchen towel before serving warm.

Notes

Serve with Greek yogurt, honey, or fresh fruit. Can be stored in the fridge for up to three days.

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