Quark Coins with Oatmeal
Delicious and nutritious pancakes made with Magerquark and oats, perfect for breakfast or a light snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250 g Magerquark
- 100 g oats (Haferflocken)
- 2 eggs
- 50 g honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch of salt
- Cinnamon (to taste)
- Oil or butter (for frying)
Instructions
- In a large bowl, mix together the Magerquark, eggs, honey (or maple syrup), and vanilla extract until smooth.
- In another bowl, whisk together the oats, baking powder, salt, and your chosen amount of cinnamon.
- Gradually fold the dry ingredients into the quark mixture, stirring until smooth.
- Heat a skillet over medium heat and lightly coat with oil or butter.
- Scoop small portions of batter onto the skillet using a tablespoon.
- Cook each side for approximately 3-4 minutes, or until golden brown.
- Once done, let them drain on a kitchen towel before serving warm.
Notes
Serve with Greek yogurt, honey, or fresh fruit. Can be stored in the fridge for up to three days.
Find it online: https://breakfastrecip.com/quark-coins-with-oatmeal/