Quark Coins with Oats
Delightful fried treats that combine creamy quark with wholesome oats, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250g Quark
- 100g oats
- 2 eggs
- 50g sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 50g flour
- Baking powder
- Oil for frying
Instructions
- Combine the Quark, eggs, sugar, vanilla extract, and pinch of salt in a mixing bowl. Stir well until the mixture is smooth and unified.
- Add the oats, flour, and baking powder to the bowl. Mix thoroughly until everything is well incorporated.
- Scoop out portions of the dough and shape them into small coins.
- Heat a little oil in a pan over medium heat.
- Fry the coins for about 2-3 minutes on each side, or until golden brown.
- Serve them warm on a plate and enjoy your delicious creation!
Notes
Serve warm, dusted with powdered sugar or drizzled with honey. Store leftovers in an airtight container in the fridge for up to 3 days.
Find it online: https://breakfastrecip.com/quark-coins-with-oats-2/