Quick and Easy Hash Browns
Deliciously crispy hash browns made from simple ingredients, perfect for brunch or an everyday breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Russet Potatoes
- 2 tablespoons Butter or Oil
- to taste Salt
- to taste Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 cup Shredded Cheddar Cheese (Optional)
Instructions
- Peel and grate the russet potatoes using a box grater or food processor.
- Rinse the grated potatoes under cold water to remove excess starch, then drain and pat dry.
- In a large skillet, heat butter or oil over medium-high heat until hot.
- Spread the grated potatoes evenly in the skillet, covering the surface.
- Season with salt, pepper, garlic powder, and paprika, cooking without stirring for about 5 to 7 minutes until golden brown.
- Carefully flip the hash browns and cook for an additional 5 to 7 minutes until fully cooked and crispy.
- If desired, sprinkle shredded cheddar cheese on top just before serving to allow it to melt.
Notes
To ensure crispiness, remove as much moisture as possible from the grated potatoes and avoid overcrowding the skillet.
Find it online: https://breakfastrecip.com/quick-and-easy-hash-browns/