Quick Breakfast Pancakes
Fluffy, golden pancakes that are quick and easy to make, perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- Your choice of toppings (e.g., fruits, syrup, nuts)
Instructions
- Whisk together the flour, baking powder, sugar, and salt until well combined.
- Mix the eggs, milk, and melted butter in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and gently combine—don’t overmix; a few lumps are okay!
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Watch for bubbles on the surface, then flip and cook until golden brown.
- Serve immediately with your favorite toppings.
Notes
To ensure perfect pancakes, avoid overmixing and heat the skillet well before cooking.
Find it online: https://breakfastrecip.com/quick-breakfast-pancakes/