Quick Overnight Sausage and Egg Casserole

Quick and easy breakfasts are a blessing on busy mornings. Recently, I discovered the joy of making a Quick Overnight Sausage and Egg Casserole—a dish so comforting and satisfying that it’s become a staple in my household. Imagine waking up to a warm, cheesy casserole filled with savory sausage and fluffy eggs, all without the hassle of morning cooking. It’s a delightful breakfast option ideal for a family brunch, holiday gatherings, or even as a hearty meal prep for the week ahead. This recipe not only fills your home with wonderful aromas but also the bellies of your loved ones!

Why You’ll Love This Dish

What sets this casserole apart? It’s quick to prepare, budget-friendly, and guaranteed to be loved by kids and adults alike. With minimal prep time, you can whip this dish together in no time, leaving you free to focus on other morning tasks or simply enjoy that first cup of coffee.

"I made this casserole for my family brunch, and everyone raved about it! It’s so easy to prepare the night before, and the leftovers tasted just as amazing!"— Happy Home Cook

This recipe shines during family gatherings and holiday mornings, where your time and energy are precious. Plus, it’s a fantastic way to use up bread and veggies, making it perfect for the budget-conscious cook. Trust me, once you taste this casserole, it might just become your new favorite go-to breakfast dish!

Step-by-Step Overview

Preparing the Quick Overnight Sausage and Egg Casserole is as simple as cooking the sausage, whisking together a creamy egg mixture, and layering it all in a greased baking dish. After soaking overnight, just pop it in the oven, and wait for your delicious breakfast to bake to golden perfection. Let’s dive into the details!

What You’ll Need

To bring this mouthwatering casserole to life, gather the following ingredients:

• 1 pound breakfast sausage
• 8 large eggs
• 2 cups milk
• 4 cups bread cubes
• 2 cups shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried mustard (optional)
• Chopped vegetables (like bell peppers, onions, or spinach, optional)

Feel free to switch up the cheese for a different flavor, or add in whatever veggies you have on hand!

Directions to Follow

1. In a skillet, cook the breakfast sausage over medium heat until it is browned and crumbly. Drain any excess fat.
2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and mustard (if using) until the mixture is smooth.
3. Grease a baking dish of your choice. Layer the bread cubes at the bottom, followed by the cooked sausage, your chosen cheese, and any chopped vegetables you desire.
4. Pour the egg mixture over the layered ingredients, ensuring everything is well soaked. Cover the dish with plastic wrap and refrigerate it overnight.
5. The next day, preheat your oven to 350°F (175°C). Bake the casserole for about 45-50 minutes, or until the eggs are set and the top is golden brown.
6. Let the casserole cool slightly before cutting it into squares and serving.

Best Ways to Enjoy It

This sausage and egg casserole is deliciously versatile! Serve it warm, straight from the oven, for a comforting breakfast. Pair it with fresh fruit, or a light salad for brunch. If you’re feeling fancy, add a dollop of sour cream, hot sauce, or a sprinkle of fresh herbs on top for an extra burst of flavor.

How to Store

After enjoying your casserole, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply warm individual portions in the microwave or reheat in the oven at 350°F (175°C) until heated through.

Helpful Cooking Tips

• Cooking the sausage well helps to develop its flavor. Don’t skip draining the fat; it keeps the casserole from becoming greasy.
• Ensure that the bread cubes are stale or left out for a while; this helps them absorb the egg mixture better.
• For an even creamier texture, try using half-and-half instead of milk.

Recipe Variations

Feel free to get creative! Substitute breakfast sausage with chorizo for a spicy kick, or use turkey sausage for a healthier option. You can also mix in different cheeses like feta or mozzarella for a unique flavor twist. Want to go meatless? Use plant-based sausage and load up on the veggies!

Frequently Asked Questions

How long does this casserole need to bake?

Bake the casserole for 45-50 minutes at 350°F (175°C) until set and golden brown.

Can I prepare this casserole without sausage?

Absolutely! You can omit the sausage and load it up with extra vegetables for a delicious vegetarian version.

How do I reheat leftovers safely?

Store leftovers in an airtight container and reheat in the microwave or in the oven until warmed through. For the best results, cover it while reheating to keep it moist.

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