Quick Overnight Sausage and Egg Casserole
A comforting and satisfying breakfast casserole filled with savory sausage, fluffy eggs, and cheese, perfect for busy mornings or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 4 cups bread cubes
- 2 cups shredded cheese (cheddar or your choice)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried mustard (optional)
- Chopped vegetables (like bell peppers, onions, or spinach, optional)
Instructions
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbly. Drain excess fat.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dried mustard (if using) until smooth.
- Grease a baking dish. Layer the bread cubes, cooked sausage, cheese, and optional vegetables.
- Pour the egg mixture over the layers, ensuring everything is well soaked. Cover and refrigerate overnight.
- The next day, preheat the oven to 350°F (175°C) and bake the casserole for 45-50 minutes until set and golden brown.
- Let cool slightly before cutting into squares and serving.
Notes
For creamy texture, consider using half-and-half instead of milk. Use stale bread for better absorption.