Quick Spinach Egg Casserole
A simple and flavorful casserole made with eggs, spinach, and cheese, perfect for breakfast, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced onion
- Salt and pepper to taste
- 1 teaspoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk the eggs and milk together until well combined.
- Stir in the chopped spinach, shredded cheese, diced onion, and add salt and pepper to taste.
- Heat the olive oil in a skillet over medium heat. Sauté the onions until they’re translucent.
- Pour the egg mixture into the skillet, and gently stir for about 2 minutes until everything is well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Allow the casserole to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until heated through.
Find it online: https://breakfastrecip.com/quick-spinach-egg-casserole/