Quinoa Power Breakfast Bowls
A vibrant and nutritious breakfast that combines quinoa, fresh vegetables, and optional toppings for a healthy start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Boiling
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1 avocado, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: nuts, seeds, or a poached egg
Instructions
- Rinse the quinoa under cold water to wash away any bitterness.
- Bring the water or vegetable broth to a boil in a medium pot.
- Add the rinsed quinoa to the pot.
- Lower the heat, cover, and let it simmer for about 15 minutes until all the liquid is absorbed.
- Fluff the cooked quinoa with a fork and let it cool slightly.
- Combine the cooked quinoa, chopped spinach, halved cherry tomatoes, and crumbled feta in a large mixing bowl.
- Drizzle with olive oil and season with salt and pepper to taste.
- Top with sliced avocado and any optional toppings you prefer.
- Serve warm or at room temperature.
Notes
For added flavor, consider toasting the quinoa in a dry skillet before boiling. Store leftovers in the refrigerator for up to three days.
Find it online: https://breakfastrecip.com/quinoa-power-breakfast-bowls/