Raspberry Chia Pudding
A creamy, guilt-free dessert made with raspberries and chia seeds, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/2 cup fresh or frozen raspberries
- 3/4 cup almond milk or coconut milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup chia seeds
Instructions
- Begin by adding the raspberries, almond milk, maple syrup, and vanilla extract to a blender.
- Blend the mixture until smooth, aiming for a silky consistency.
- Pour this blended concoction into a mixing bowl.
- Add the chia seeds and whisk gently to combine, ensuring there are no lumps.
- Cover the bowl and refrigerate for at least 1 hour; for the best results, let it chill overnight.
- Once set, serve the pudding cold, garnishing it with crunchy granola or fresh fruits.
Notes
For a creamier texture, blend the pudding longer. Adjust sweetness with maple syrup to your liking. This pudding is vegan-friendly as long as you use plant-based milk.
Find it online: https://breakfastrecip.com/raspberry-chia-pudding-2/