Raspberry Chia Pudding
A creamy, refreshing, and healthy dessert made with chia seeds and tart raspberries, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries (plus more for topping)
- Sliced almonds or chopped nuts (optional)
- Shredded coconut (optional)
- Extra drizzle of maple syrup (optional)
Instructions
- In a bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir until well-blended.
- In another bowl, mash the raspberries until slightly chunky, saving a few whole berries for garnish.
- Gently fold the mashed raspberries into the chia mixture, ensuring the flavors meld.
- Cover the bowl and refrigerate for at least 120 minutes, or overnight, until the pudding thickens.
- Once set, stir the pudding before serving. Top with sliced almonds, shredded coconut, additional raspberries, and a drizzle of maple syrup.
Notes
For smoother pudding, blend the chia mixture before refrigerating. Adjust maple syrup to taste and experiment with various fruits and toppings.
Find it online: https://breakfastrecip.com/raspberry-chia-pudding/