Sausage and Egg Breakfast Rolls
Delightful breakfast rolls filled with sausage, eggs, and cheese, wrapped in flaky crescent dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 4 large eggs
- 1 cup shredded cheese
- 1 package of crescent roll dough
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease.
- Add the eggs to the skillet and scramble with the cooked sausage. Season with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon the sausage and egg mixture onto the wide end of each triangle, then sprinkle with cheese.
- Roll up each triangle starting from the wide end and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown. Serve warm and enjoy!
Notes
These rolls can be prepped in advance and stored for fuss-free mornings.
Find it online: https://breakfastrecip.com/sausage-and-egg-breakfast-rolls/