Sausage and Egg Casserole
A comforting and hearty Sausage and Egg Casserole perfect for brunch or family gatherings, combining savory sausage, fluffy eggs, and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup bread cubes (optional)
- 1 cup chopped vegetables (optional, like bell peppers or spinach)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned, draining any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add bread cubes and chopped vegetables to the skillet with the sausage, stirring to mix everything evenly.
- Pour the egg mixture over the sausage and veggies, and fold in the shredded cheese.
- Grease a baking dish and transfer the mixture into it, spreading it out evenly.
- Bake for 25-30 minutes, or until the eggs are fully set and the top turns golden brown.
- Allow it to cool for a few minutes before slicing and serving.
Notes
Consider serving with a fresh fruit salad, crispy bacon, a dollop of salsa, or avocado. Pairs well with mimosas or coffee.
Find it online: https://breakfastrecip.com/sausage-and-egg-casserole-2/