Sausage and Egg Casserole
A crowded-pleaser casserole that combines savory sausage, fluffy eggs, and gooey cheese, perfect for brunch or family breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free bread)
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup bread cubes (optional)
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage until fully cooked, breaking it into smaller pieces as it cooks.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined and fluffy.
- Grease a baking dish and layer the cooked sausage at the bottom. If you’re using, add the bread cubes and mixed vegetables next.
- Pour the egg mixture evenly over the layers in the dish, then sprinkle cheese on top.
- Bake in the preheated oven for 30-35 minutes, until the eggs are set and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
This casserole is versatile; feel free to swap in turkey sausage or use a dairy-free option. Adding different spices or vegetables can enhance the flavor.
Find it online: https://breakfastrecip.com/sausage-and-egg-casserole-3/