Sausage and Egg Casserole
A hearty and versatile casserole combining fluffy eggs, savory sausage, and gooey cheese, perfect for brunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Contains Meat
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes (optional)
- 1 cup chopped vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until it’s nicely browned and crumbled.
- While the sausage is cooking, whisk together the eggs and milk until well combined in a separate bowl.
- Grease a baking dish and layer in the cooked sausage. If you’re using bread cubes and chopped vegetables, add them now.
- Pour the egg mixture evenly over the layers in the baking dish.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 30-35 minutes, until the eggs are set and the top is golden brown.
- Allow the casserole to cool before slicing.
Notes
For a lighter option, use turkey sausage or try incorporating feta cheese for added tang.
Find it online: https://breakfastrecip.com/sausage-and-egg-casserole-4/