Sausage and Egg Casserole
A comforting and hearty dish perfect for brunch or dinner, featuring sausage, eggs, and cheese baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb sausage (any variety)
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup bread cubes (optional)
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook your sausage in a skillet over medium heat until browned, then drain excess fat.
- Whisk together eggs, milk, salt, and pepper in a bowl until well-combined.
- Grease a baking dish and layer the cooked sausage as the base. Add optional bread cubes and mixed vegetables if using.
- Pour the egg mixture evenly over the sausage and any optional ingredients.
- Sprinkle shredded cheese on top.
- Bake for 30-40 minutes until the eggs are set and cheese is golden.
- Cool for a few moments before slicing and serving warm.
Notes
For a healthier option, substitute sausage with turkey variety or plant-based sausage. Customize with your choice of vegetables.
Find it online: https://breakfastrecip.com/sausage-and-egg-casserole-5/