Sausage and Egg Casserole
A hearty and comforting casserole perfect for brunch, featuring layers of savory sausage, fluffy eggs, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage, crumbled
- 8 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes (optional)
- 1 cup chopped vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the crumbled sausage in a large skillet over medium heat, stirring frequently until browned and crumbly.
- Whisk together the eggs and milk in a mixing bowl. Season with salt and pepper to taste.
- Grease a baking dish. Layer the cooked sausage, optional bread cubes, and any chopped vegetables you choose.
- Pour the egg mixture evenly over the layered ingredients.
- Sprinkle the shredded cheese on top.
- Bake in the oven for 30-35 minutes, or until set with the cheese bubbly and golden.
- Allow to cool slightly before serving, then cut into squares.
Notes
For varied flavors, try different cheeses or add cooked vegetables. Serve with a fresh side salad or avocado.
Find it online: https://breakfastrecip.com/sausage-and-egg-casserole-6/