Sausage Breakfast Muffins
Deliciously savory muffins combining breakfast sausage and melty cheese, perfect for a quick breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked; drain excess fat.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the milk and eggs until well combined.
- Pour the wet mixture into the dry ingredients, stirring gently until just blended.
- Carefully fold in the cooked sausage and shredded cheese.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool for a few minutes before removing from the tin and enjoy.
Notes
Feel free to experiment with different cheeses or add-ins like spinach or jalapeños for extra flavor.
Find it online: https://breakfastrecip.com/sausage-breakfast-muffins/