Sausage Egg Breakfast Roll-Ups
Delicious breakfast roll-ups filled with savory sausage, fluffy scrambled eggs, and melted cheese, all wrapped in flaky crescent dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the eggs, milk, salt, and pepper in a mixing bowl until combined.
- Melt the butter in a skillet over medium heat. Pour in the egg mixture and scramble gently until just set. Remove from heat.
- Unroll the crescent dough and separate it into triangles. On each triangle, place spoonfuls of scrambled eggs, a sprinkle of cheese, and a sausage link.
- Roll up each triangle starting from the wide end, and place them seam-side down on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and slightly puffed.
- Serve warm for a delicious breakfast treat!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.
Find it online: https://breakfastrecip.com/sausage-egg-breakfast-roll-ups-2/