Sausage Egg Breakfast Roll-Ups
Delicious and portable roll-ups filled with scrambled eggs, savory sausage, and melty cheddar cheese, perfect for quick breakfasts or leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs, milk, and a pinch of salt and pepper until well blended.
- In a large skillet, melt the butter over medium heat. Once melted, add the egg mixture.
- Gently scramble the eggs until they are just set, then take off the heat.
- On a clean surface, unroll the crescent dough and separate it into triangles.
- Spoon a portion of scrambled eggs onto the wider end of each triangle, sprinkle some cheddar cheese, and add a sausage link.
- Roll each triangle from the wide end towards the tip, making sure to enclose the filling completely.
- Place the rolled-up crescents on the lined baking sheet.
- Bake for 15-20 minutes, or until they are golden brown and delicious.
- Serve them warm and enjoy the delightful explosion of flavors!
Notes
For customization, consider swapping the cheddar for your favorite cheese or using egg whites. Pair with fresh fruit or a tangy salsa.
Find it online: https://breakfastrecip.com/sausage-egg-breakfast-roll-ups-3/