Sausage Egg Breakfast Roll-Ups
Quick and delicious roll-ups filled with savory sausage and fluffy scrambled eggs wrapped in crescent roll dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll and lay out the crescent dough triangles on a baking sheet.
- In a skillet over medium heat, scramble the eggs until cooked through. Set them aside.
- Crumble the cooked sausage links and combine them with the scrambled eggs.
- Spoon a generous amount of the sausage and egg mixture onto the wide end of each crescent dough triangle.
- Roll the dough starting from the wide end to the point, forming a nice roll.
- Place the rolls in the oven and bake for about 12-15 minutes, or until they are golden brown.
- Serve warm and enjoy!
Notes
Best served with salsa or sour cream. Store leftovers in an airtight container in the fridge for 3-4 days.
Find it online: https://breakfastrecip.com/sausage-egg-breakfast-roll-ups-4/