Sausage, Egg, and Cheese Breakfast Sliders
A delicious grab-and-go breakfast option filled with savory sausage, fluffy scrambled eggs, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package dinner rolls or slider buns
- 8 breakfast sausage patties
- 8 eggs
- 8 slices cheese (American or cheddar)
- 1/4 cup maple syrup
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage patties in a skillet over medium heat until browned and cooked through. Remove and set aside.
- Scramble the eggs in the same skillet with a pinch of salt and pepper to your desired firmness.
- Slice the slider buns in half and arrange the bottom halves in a baking dish.
- Layer the cooked sausage patties, scrambled eggs, and cheese slices on the bun bottoms.
- Place the top halves of the buns over the fillings.
- Brush the maple syrup and melted butter glaze generously over the assembled sliders.
- Bake for about 10-15 minutes, until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy every bite!
Notes
These sliders can be assembled ahead of time and baked in the morning for a quick breakfast.
Find it online: https://breakfastrecip.com/sausage-egg-cheese-breakfast-sliders/