Satisfying your breakfast cravings can be easier and more delicious than you might think. There’s something undeniably comforting about a homemade Sausage, Egg, & Cheese McMuffin. This recipe captures the essence of a classic breakfast sandwich, celebrated for its simplicity and heartiness. Whether you’re stirring your coffee on a busy weekday morning or treating yourself to a leisurely weekend brunch, this dish delivers flavor, warmth, and a satisfying bite. Plus, there’s nothing like the satisfaction of knowing exactly what goes into your meal!
Why You’ll Love This Dish
Imagine waking up to the mouthwatering aroma of sausage sizzling in a skillet, then enjoying the thrill of assembling your own breakfast sandwich just the way you like it. This recipe is not only quick to prepare but also incredibly budget-friendly. It fits seamlessly into meal prep and suits family-friendly breakfasts perfectly. Kids love the iconic taste, making it a go-to for busy mornings when you’re juggling everyone’s needs.
"This Sausage, Egg, & Cheese McMuffin recipe has become a weekend staple for our family! It’s so quick, and my kids love helping put it together!"
The Cooking Process Explained
Making your own Sausage, Egg, & Cheese McMuffin is straightforward and fun. Start by toasting your English muffin for that perfect golden brown color. While the muffin is toasting, cook the breakfast sausage patty in a skillet—about 3-4 minutes per side does the trick. Once the sausage is sizzling, crack an egg right into the skillet and cook it sunny-side up (or however you prefer). Layer your ingredients, and before you know it, you’ll have a breakfast experience that rivals your favorite café!
What You’ll Need
Here’s everything to assemble your delicious breakfast sandwich. Feel free to swap ingredients as needed:
- 1 English muffin
- 1 breakfast sausage patty
- 1 large egg
- 1 slice of cheddar cheese
- Salt, to taste
- Pepper, to taste
- Butter, for toasting
For a fun twist, you might consider using turkey sausage for a leaner option or trying pepper jack cheese for a spicy kick.

Directions to Follow
- Split the English muffin in half and toast it until golden brown.
- In a skillet over medium heat, cook the breakfast sausage patty for about 3-4 minutes on each side until it’s fully cooked.
- Using the same skillet, crack an egg and cook it sunny-side up, or adjust it to your preference. Season with salt and pepper as it cooks.
- On the bottom half of your toasted muffin, layer the cooked sausage patty, followed by the egg, and then a slice of cheddar cheese.
- Top with the muffin’s other half and serve immediately.
Best Ways to Enjoy It
This Sausage, Egg, & Cheese McMuffin is delightful on its own, but pairing it with a side of fresh fruit or crispy hash browns elevates the meal even further. You could even drizzle some hot sauce or serve it with a side of your favorite breakfast smoothie for a fabulous start to your day.
How to Store
If you find yourself with leftovers (which might be a challenge!), keep your McMuffin in an airtight container in the refrigerator. It should stay fresh for 1-2 days. When you’re ready to enjoy it again, reheat in the microwave or a toaster oven to maintain that delicious toasted texture.
Helpful Cooking Tips
For the perfect breakfast sandwich, pay attention to your sausage’s cooking time—undercooked meat is a food safety risk! Additionally, if you want a creamier texture, you can baste your egg while it cooks with a bit of butter from the skillet. This adds flavor and keeps the yolk just the right amount of runny.
Recipe Variations
Feel free to get creative! Swap the cheddar cheese for gouda or Swiss for a different flavor profile. You can even add fresh spinach or sliced avocado for a nutritious twist. Have leftover veggies? Toss some peppers or onions into the skillet for a welcome crunch.
Frequently Asked Questions
What is the prep time for the Sausage, Egg, & Cheese McMuffin?
The preparation and cooking time combined is roughly 10-15 minutes, making it an ideal option for busy mornings.
Can I make this McMuffin ahead of time?
Absolutely! You can prepare the sausage and egg ahead of time and reheat them when you’re ready to assemble your sandwich.
What can I substitute for breakfast sausage?
You can use turkey sausage, veggie patties, or even bacon if you’re looking for a different flavor.

If you’re looking for a delicious, homemade way to enjoy a classic breakfast, this Sausage, Egg, & Cheese McMuffin will quickly become a favorite. Enjoy customizing every bite to your taste, and watch your family fall in love with breakfast all over again. Happy cooking!
PrintSausage, Egg, & Cheese McMuffin
A homemade version of the classic breakfast sandwich that’s filling, flavorful, and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 English muffin
- 1 breakfast sausage patty
- 1 large egg
- 1 slice of cheddar cheese
- Salt, to taste
- Pepper, to taste
- Butter, for toasting
Instructions
- Split the English muffin in half and toast it until golden brown.
- In a skillet over medium heat, cook the breakfast sausage patty for about 3-4 minutes on each side until it’s fully cooked.
- Using the same skillet, crack an egg and cook it sunny-side up, or adjust it to your preference. Season with salt and pepper as it cooks.
- On the bottom half of your toasted muffin, layer the cooked sausage patty, followed by the egg, and then a slice of cheddar cheese.
- Top with the muffin’s other half and serve immediately.
Notes
Feel free to swap cheddar cheese for gouda or Swiss for a different flavor. You can add fresh spinach or sliced avocado for a nutritious twist.

