Sausage, Egg, & Cheese McMuffin
A homemade version of the classic breakfast sandwich that’s filling, flavorful, and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 English muffin
- 1 breakfast sausage patty
- 1 large egg
- 1 slice of cheddar cheese
- Salt, to taste
- Pepper, to taste
- Butter, for toasting
Instructions
- Split the English muffin in half and toast it until golden brown.
- In a skillet over medium heat, cook the breakfast sausage patty for about 3-4 minutes on each side until it’s fully cooked.
- Using the same skillet, crack an egg and cook it sunny-side up, or adjust it to your preference. Season with salt and pepper as it cooks.
- On the bottom half of your toasted muffin, layer the cooked sausage patty, followed by the egg, and then a slice of cheddar cheese.
- Top with the muffin’s other half and serve immediately.
Notes
Feel free to swap cheddar cheese for gouda or Swiss for a different flavor. You can add fresh spinach or sliced avocado for a nutritious twist.
Find it online: https://breakfastrecip.com/sausage-egg-cheese-mcmuffin/