Sausage Egg and Cream Cheese Hashbrown Casserole
A hearty and comforting casserole with sausage, eggs, cream cheese, and hashbrowns, perfect for brunch or meal prep.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 8 ounces cream cheese
- 1 package (30 ounces) frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and fully cooked, about 5-7 minutes.
- In a large bowl, combine the cooked sausage, hashbrowns, cream cheese, milk, and half of the shredded cheddar cheese. Mix well until fully combined.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- In another bowl, beat the eggs until fully whisked. Pour the egg mixture over the hashbrown mixture in the baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
Notes
Feel free to swap out the sausage for turkey sausage or a plant-based option. Ensure cream cheese is softened for easy mixing.