Sausage Pancake Bites
Delicious bite-sized treats combining pancakes and sausage, perfect for brunch or any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Optional Vegetarian
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 1 large egg
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded cheese (optional)
- Syrup for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Stir together the pancake mix, milk, and egg in a mixing bowl until just combined; try not to over-mix.
- Fold in the crumbled sausage and shredded cheese, if using.
- Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 15 to 20 minutes, or until golden brown; check for doneness with a toothpick.
- Let the bites cool slightly before removing them from the tin.
- Serve warm, drizzled with syrup if desired!
Notes
For extra fluffiness, let the batter sit for a few minutes after mixing. Use pre-cooked sausage crumbles for quick preparation.
Find it online: https://breakfastrecip.com/sausage-pancake-bites/