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Savory Breakfast Pop-Tarts

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A delightful twist on the classic sweet treat, these pop-tarts feature a flaky pastry filled with creamy sausage gravy and fluffy scrambled eggs.

Ingredients

Scale
  • ¼ pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1¼ cups whole milk
  • ¼ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • ½ teaspoon minced fresh rosemary (optional)
  • A pinch of dried sage (optional)
  • 5 large eggs, scrambled
  • 1 cup shredded cheddar or Jack cheese (optional topping)
  • Your favorite seasoning blend (for sprinkling)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • ½ cup cold butter
  • 1 large egg
  • 1 tablespoon white vinegar
  • 5 tablespoons cold water
  • 1 large egg + 2 tablespoons water (for egg wash)

Instructions

  1. Make the sausage gravy: In a large skillet over medium-high heat, crumble the breakfast sausage and cook until it’s golden and crispy, about 5 to 7 minutes.
  2. Thicken the gravy: Sprinkle the flour over the browned sausage. Mix well and cook for an additional 2 to 3 minutes. Gradually whisk in the milk, then lower the heat to medium-low. Stir until the mixture thickens.
  3. Season the gravy: Remove from heat and mix in the seasoned salt, black pepper, and optional herbs. Set aside.
  4. Prepare scrambled eggs: In another pan, scramble the eggs and set them aside.
  5. Make the pastry dough: Preheat your oven to 375°F (190°C). In a mixing bowl, combine flour and salt. Cut in the shortening and cold butter until you achieve a coarse texture.
  6. Bring the dough together: Whisk together the egg, vinegar, and cold water, then stir this mixture into the flour until cohesive.
  7. Roll and cut the dough: Divide the dough in half. Roll one portion to ⅓-inch thickness and cut into 3×4-inch rectangles.
  8. Assemble: On a parchment-lined baking sheet, brush the edges of half the rectangles with egg wash. Add a spoonful of scrambled eggs and sausage gravy on top, then place another rectangle over it, sealing the edges by crimping.
  9. Top and bake: Brush the tops with egg wash and sprinkle with cheese and your favorite seasoning. Bake for about 25 minutes or until golden brown.
  10. Cool and serve: Let the pop-tarts cool for about 5 minutes before serving.

Notes

Serve warm with a side of fresh fruit or crispy potatoes. They can also be dipped in sriracha or hollandaise for extra flavor.

Find it online: https://breakfastrecip.com/savory-breakfast-pop-tarts/