Savory Breakfast Protein Biscuits
Delightful savory biscuits packed with cheddar, ham, and cottage cheese for a protein boost.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup grated cheddar cheese
- 1 cup diced ham
- 1/4 cup chopped chives
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the flour, baking powder, and salt until well combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the cottage cheese until everything is mixed well.
- Fold in the grated cheddar cheese, diced ham, and chopped chives until evenly distributed.
- Turn the dough onto a floured surface and knead gently until it just comes together.
- Pat the dough to about 1-inch thickness and cut out rounds or squares using a biscuit cutter or knife.
- Arrange the biscuits on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg if you like a golden, shiny finish.
- Bake for 15-20 minutes or until the biscuits are golden brown and puffed up.
- Allow to cool slightly before indulging.
Notes
Store in an airtight container at room temperature for up to two days, or freeze for longer storage.
Find it online: https://breakfastrecip.com/savory-breakfast-protein-biscuits/