Savory Breakfast Rolls
Delicious and quick Savory Breakfast Rolls packed with sausage and cheese, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup water
- 2 tablespoons olive oil
- 1 cup cooked and crumbled sausage or bacon
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped bell peppers or onions (optional)
- 1 teaspoon ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Combine in a large bowl the all-purpose flour, whole wheat flour, baking powder, and salt.
- Whisk together the milk, water, and olive oil in another bowl until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—avoid overmixing!
- Carefully fold in your cooked sausage or bacon, cheese, and any optional vegetables.
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Cut the rolled dough into squares or rectangles and place them on a parchment-lined baking sheet.
- Bake for 15-18 minutes or until the rolls are golden brown on top.
- Serve warm, and enjoy your delightful breakfast!
Notes
For added flavor, consider using garlic powder, Italian herbs, or smoked paprika.
Find it online: https://breakfastrecip.com/savory-breakfast-rolls-2/