Savory Breakfast Rolls
Delicious homemade breakfast rolls filled with sausage, cheese, and vegetables, perfect for brunch or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup warm milk
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 egg
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped vegetables (bell peppers, onions, etc.)
Instructions
- Combine warm milk, sugar, and yeast in a small bowl and let sit for 5 minutes until frothy.
- Whisk together flour and salt, then make a well in the center and add yeast mixture, olive oil, and egg. Mix until cohesive dough forms.
- Knead dough on a floured surface for about 5 minutes until smooth and elastic.
- Transfer kneaded dough to a greased bowl, cover, and let it rise in a warm spot for 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Roll out risen dough into a rectangle and distribute sausage, cheese, and vegetables evenly over it.
- Roll tightly into a log and slice into even rolls.
- Place rolls on a greased baking sheet and let rise for another 20 minutes.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For added flavor, consider using different cheeses or herbs. Rolls can be made ahead and refrigerated or frozen.
Find it online: https://breakfastrecip.com/savory-breakfast-rolls/