Savory Hashbrown Chaffles
Indulge in these crispy, cheesy hashbrown chaffles, merging two comfort foods for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups hashbrowns, thawed
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your waffle maker and coat it with cooking spray.
- Combine the hashbrowns, cheese, and eggs in a mixing bowl.
- Add the chopped green onions, salt, and pepper, mixing thoroughly.
- Scoop the mixture into the preheated waffle maker and spread evenly.
- Close the waffle maker and cook for about 5-7 minutes until golden and crispy.
- Remove the chaffles carefully and serve hot with your favorite toppings.
Notes
Wring out excess moisture from thawed hashbrowns for optimal crispiness. Customize with favorite cheeses or herbs.
Find it online: https://breakfastrecip.com/savory-hashbrown-chaffles/