Savory Protein Biscuits
Quick and nutritious biscuits packed with protein, perfect for breakfast or as a savory snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup protein powder
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 egg (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the whole wheat flour, protein powder, baking powder, salt, and black pepper.
- Stir in your choice of shredded cheese until it’s well distributed throughout the mixture.
- In another bowl, whisk together the milk, Greek yogurt, and olive oil until smooth. If you’re using an egg, whisk that in as well.
- Pour the wet mixture into the dry ingredients and gently mix until just combined—be careful not to over-mix!
- Scoop heaping tablespoons of the mixture onto your prepared baking sheet.
- Bake for 15-20 minutes, or until the biscuits turn golden brown.
- Allow the biscuits to cool slightly on the baking sheet before serving.
Notes
For gluten-free options, substitute whole wheat flour with a gluten-free flour blend. Store in an airtight container at room temperature for up to 3 days.
Find it online: https://breakfastrecip.com/savory-protein-biscuits/