Savory Protein Egg Biscuits
Fluffy and flavorful egg biscuits packed with protein, perfect for brunch or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (can be made vegan/dairy-free with substitutions)
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1/2 cup milk
- 1 cup cooked and crumbled sausage or bacon (optional)
- Herbs and spices (like garlic powder, onion powder, or chives) to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, and salt in a large mixing bowl until well combined.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheese. Then add the eggs and milk. Mix until just combined; be careful not to overmix.
- Fold in the cooked sausage or bacon along with any preferred herbs or spices if using.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them out evenly.
- Bake for 15-20 minutes, or until the biscuits are golden brown.
- Allow to cool briefly before serving or storing.
Notes
These biscuits can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
Find it online: https://breakfastrecip.com/savory-protein-egg-biscuits/