Shakshuka
A vibrant and flavorful dish featuring eggs poached in a rich tomato sauce, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 large tomato, diced
- 2 large eggs
- 1 potato, peeled and diced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and bell pepper. Cook until softened, about 5 minutes.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Add diced potato and tomato, seasoning with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the potato is tender.
- Make small wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your desired doneness, roughly 5 minutes.
- Garnish with fresh herbs, if using, and serve warm.
Notes
Serve with crusty bread for scooping; can be stored in the refrigerator for up to three days.
Find it online: https://breakfastrecip.com/shakshuka/