Sheet Pan Breakfast Pizza
A delightful and customizable breakfast pizza baked on a single sheet pan, perfect for gatherings and lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Pizza dough
- 4 Eggs
- 1 cup Cheese (e.g., mozzarella, cheddar)
- 1 cup Cooked breakfast meats (e.g., bacon, sausage)
- 1 Bell pepper, diced
- 1 Onion, diced
- 1 cup Spinach
- Salt, to taste
- Pepper, to taste
- 1 tbsp Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a sheet pan, ensuring it fits snugly.
- Pre-bake the dough for about 10 minutes, or until it turns slightly golden.
- Crack the eggs into a bowl and season with salt and pepper.
- Spread a generous layer of cheese evenly across the pre-baked dough.
- Distribute the cooked breakfast meats, bell peppers, onions, and spinach evenly over the cheese.
- Pour the beaten eggs over the entire pizza, ensuring all toppings are thoroughly covered.
- Return the pan to the oven and bake for an additional 15-20 minutes, or until the eggs are set and the cheese is bubbling.
- Slice the pizza and serve hot for an unforgettable breakfast experience.
Notes
For a vegetarian option, replace the breakfast meats with sautéed mushrooms and zucchini.
Find it online: https://breakfastrecip.com/sheet-pan-breakfast-pizza/