Sheet Pan Pancakes
Fluffy, golden squares of pancake deliciousness baked on a sheet pan, perfect for serving a crowd with minimal mess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh fruit, whipped cream
Instructions
- Preheat your oven to 425°F (220°C) and generously grease a baking sheet.
- Whisk together the flour, baking powder, salt, and sugar in a large bowl until well combined.
- Mix the milk, melted butter, eggs, and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.
- Spread the batter evenly onto the greased baking sheet.
- Bake in the preheated oven for 15-20 minutes, until golden and a toothpick inserted comes out clean.
- Let cool slightly, then cut into squares and serve with toppings like maple syrup or fresh fruit.
Notes
Make sure your baking powder is fresh and avoid overmixing for fluffy pancakes.
Find it online: https://breakfastrecip.com/sheet-pan-pancakes-2/