Sheet Pan Pancakes
Quick and easy Sheet Pan Pancakes perfect for serving a crowd, delivering fluffy goodness in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and generously grease a baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract, mixing until blended.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined; don’t overmix!
- Spread the batter evenly across the prepared baking sheet.
- Bake in the oven for 15-20 minutes, or until the edges are golden and fluffy.
- Let cool slightly before cutting into squares. Serve with your favorite toppings.
Notes
For an extra twist, serve with maple syrup, fresh berries, or chocolate chips. Store leftovers in an airtight container for 3-4 days.
Find it online: https://breakfastrecip.com/sheet-pan-pancakes/