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Simple Breakfast Quesadillas are a delightful way to start your day. I stumbled upon this recipe one busy morning when I needed something quick yet satisfying to fuel my family for the day ahead. With just a few ingredients that are likely sitting in your kitchen, you can whip up these cheesy, delicious quesadillas in mere minutes. Perfect for breakfast or a light lunch, they have quickly become a staple in our home for their effortless preparation and comforting flavors.
Why Make This Recipe
When searching for a simple yet delicious breakfast option, it’s hard to beat these Breakfast Quesadillas. They’re incredibly quick to prepare, making them ideal for those hectic mornings when you need something tasty on the table fast. With just a handful of ingredients, you can create a meal that’s not only satisfying but also budget-friendly—great for families or anyone looking to save a few bucks.
“These quesadillas are a game-changer! My kids love them, and I love how easy they are to make. Plus, I can customize them for everyone’s taste!” – Happy Home Cook
Preparing Simple Breakfast Quesadillas
Making these quesadillas is as easy as one, two, three! First, you’ll whisk together eggs and milk for the scrambled filling. Then, you’ll melt some butter in a skillet and cook until everything’s fluffy and tender. Finally, it’s time to load up the tortillas with the scrambled eggs and cheese, grilling them until golden and gooey. You’ll have them on your table in no time!
What You’ll Need
Gather these items for a delicious breakfast experience:
- 2 large flour tortillas
- 3 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Feel free to swap in whole wheat tortillas or your favorite cheese for a healthier twist!
Directions to Follow
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Heat a non-stick skillet over medium heat. Add the butter and let it melt.
- Pour the egg mixture into the skillet and scramble until fully cooked. Remove from heat and set aside.
- If necessary, wipe the skillet clean. Place one tortilla in the skillet on medium-low heat.
- Sprinkle half of the cheese over the tortilla. Add the scrambled eggs, then top with the remaining cheese.
- Place the second tortilla on top of the filling.
- Cook for 2 to 3 minutes until the bottom is golden brown. Carefully flip the quesadilla.
- Cook the other side for another 2 to 3 minutes until golden and the cheese is melty.
- Remove from heat, slice into wedges, and serve immediately.
How to Serve Simple Breakfast Quesadillas
To elevate your quesadilla breakfast, consider serving them with a side of fresh fruit, like strawberries or oranges, to add some sweetness. A dollop of salsa or guacamole provides that perfect kick, while a light green salad can balance out the richness. For drinks, a glass of freshly squeezed orange juice or a strong cup of coffee pairs wonderfully.
How to Store
If you have leftovers (though I doubt it!), store the quesadillas in an airtight container in the refrigerator for up to three days. Reheat them in a skillet for the best texture or use the microwave for a faster option. Just make sure to place a damp paper towel over them to retain moisture.
Tips to Make It Perfect
- Don’t overcook the eggs; they should be fluffy and soft for the best texture in your quesadillas.
- Experiment with different cheeses or add-ins, such as cooked bacon or spinach, for added flavor.
- If you want extra crispy quesadillas, press them down gently with a spatula as they cook.
Recipe Variations
Feel free to get creative! Try adding jalapeños for some heat, or swap out the cheddar for pepper jack or feta cheese for a Mediterranean twist. Consider making them vegetarian by adding sautéed bell peppers or mushrooms for added flavor and nutrition!
Frequently Asked Questions
How long does it take to prepare these quesadillas?
Total prep and cooking time is about 15 minutes, making them a quick option for busy mornings.
Can I freeze leftover quesadillas?
Yes! Wrap them individually in plastic wrap and store them in a freezer-safe bag. They’ll keep well for up to two months.
What can I use instead of eggs?
If you’re looking for a vegan option, try using tofu or chickpea flour mixed with water as a substitute for eggs.
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PrintSimple Breakfast Quesadillas
Quick and satisfying breakfast quesadillas filled with scrambled eggs and cheese, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 large flour tortillas
- 3 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Heat a non-stick skillet over medium heat. Add the butter and let it melt.
- Pour the egg mixture into the skillet and scramble until fully cooked. Remove from heat and set aside.
- If necessary, wipe the skillet clean. Place one tortilla in the skillet on medium-low heat.
- Sprinkle half of the cheese over the tortilla. Add the scrambled eggs, then top with the remaining cheese.
- Place the second tortilla on top of the filling.
- Cook for 2 to 3 minutes until the bottom is golden brown. Carefully flip the quesadilla.
- Cook the other side for another 2 to 3 minutes until golden and the cheese is melty.
- Remove from heat, slice into wedges, and serve immediately.
Notes
Serve with fresh fruit, salsa, or guacamole. Can be stored in an airtight container in the fridge for up to three days.