Simple Breakfast Quesadillas
Delicious breakfast quesadillas filled with fluffy scrambled eggs and gooey cheese, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 3 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Whisk together the eggs and milk. Season with salt and pepper.
- Heat a non-stick skillet and melt the butter.
- Pour the egg mixture into the skillet and scramble until cooked.
- Layer half of the cheese on one tortilla.
- Add the scrambled eggs on top, followed by the remaining cheese.
- Place the second tortilla on top and cook for 2-3 minutes until golden.
- Flip the quesadilla and cook for another 2-3 minutes until golden and melted.
- Slice into wedges and serve immediately.
Notes
Serve with salsa, sour cream, or avocado slices. Store leftovers in the fridge for up to 3 days.
Find it online: https://breakfastrecip.com/simple-breakfast-quesadillas-2/