Simple Egg and Ricotta Toast
A quick and comforting breakfast featuring creamy ricotta and perfectly cooked eggs on crunchy toast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1/4 cup ricotta cheese
- Salt to taste
- Pepper to taste
- Olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Start by toasting the slices of bread until they’re golden brown and crisp.
- Drizzle a small amount of olive oil into a non-stick skillet over medium heat.
- Crack the eggs into the skillet. Cook them according to your preference—sunny-side up or scrambled.
- Once the toast is done, spread the ricotta cheese evenly over each slice.
- Carefully place the cooked eggs atop the ricotta layer.
- Season with salt and pepper to taste, and, if desired, garnish with fresh herbs.
- Serve immediately and enjoy your delightful breakfast!
Notes
For added flavor, consider toasting the bread in a pan with olive oil. Feel free to add toppings like avocado or tomatoes for variety.
Find it online: https://breakfastrecip.com/simple-egg-ricotta-toast/