Fluffy Baked Protein Pancake Bowl
Transform traditional pancakes into a delightful single-serving baked protein pancake bowl, packed with nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop protein powder
- 1 tsp baking powder
- 1/2 cup milk or non-dairy milk
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, protein powder, and baking powder. Stir until well blended.
- In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
- Fold in the Greek yogurt gently.
- Transfer the mixture into a greased baking dish or individual ramekins, distributing evenly.
- Bake for about 15-20 minutes, or until the tops are golden and a toothpick inserted comes out clean.
- Allow to cool slightly before serving and enjoy the fluffy goodness!
Notes
Experiment with different protein powders and toppings like fruits, maple syrup, or nut butter for added flavor.