Single Serving Fluffy Baked Protein Pancake Bowls
A quick and healthy breakfast option that satisfies pancake cravings while providing a protein boost.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1 tablespoon maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, protein powder, baking powder, and salt in a mixing bowl.
- Whisk together the milk, maple syrup, and vanilla extract in another bowl until smooth.
- Pour the wet mixture into the dry ingredients and stir until well blended.
- Transfer the mixture into a greased baking dish or ramekin.
- Bake for 20-25 minutes, or until the top is set and lightly golden.
- Let it cool slightly before serving. Enjoy warm!
Notes
Customize with fruits, a drizzle of syrup, or nuts for added flavor and texture.