Single Serving Fluffy Baked Protein Pancake Bowls
A delicious and satisfying pancake bowl that’s packed with protein and perfect for busy mornings or a light weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop protein powder
- 1/2 teaspoon baking powder
- 1/2 cup milk or milk alternative
- 1/4 cup Greek yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, protein powder, and baking powder in a mixing bowl.
- Mix together the milk, Greek yogurt, maple syrup, and vanilla extract until smooth in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until fully combined.
- Transfer the mixture into a greased ramekin or small baking dish.
- Bake for 15-20 minutes, or until the top is golden and the mixture is set.
- Allow to cool for a few minutes before serving.
Notes
To ensure fluffiness, avoid overmixing. Let the batter sit for a few minutes before baking for an even fluffier texture.