Spanish Churro-Inspired Pancakes
Indulge in fluffy pancakes with a delightful churro-inspired twist, featuring a warm cinnamon-sugar topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until well blended.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined; don’t overmix.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Remove from the skillet and sprinkle with cinnamon sugar while they are still warm.
- Serve warm with your favorite toppings.
Notes
Consider topping with whipped cream, warm maple syrup, or fresh fruits like bananas and strawberries.