Spanish Churro-Inspired Pancakes
Fluffy pancakes inspired by the delicious taste of churros, sprinkled with sweet cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until everything is evenly mixed.
- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Preheat a non-stick skillet over medium heat, lightly greasing it with butter or cooking spray.
- For each pancake, pour 1/4 cup of batter onto the skillet.
- Cook until bubbles appear on the surface, then flip the pancakes and cook until golden brown on the other side.
- Remove from the skillet and immediately sprinkle with cinnamon sugar.
- Repeat with the remaining batter, and serve warm.
Notes
To substitute for dairy or eggs, use almond milk or flaxseed mixed with water.