Spinach and Eggs Breakfast
A nutritious and simple breakfast recipe featuring fresh spinach and eggs, perfect for busy mornings or leisurely weekends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 4 eggs
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- Optional toppings: shredded cheese, avocado slices, hot sauce
Instructions
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the fresh spinach and cook until it’s wilted, about 2 to 3 minutes.
- Whisk the eggs in a bowl with a pinch of salt and pepper.
- Pour the whisked eggs into the skillet over the wilted spinach and let it sit for a moment.
- Gently stir the mixture with a spatula, cooking until the eggs reach your desired consistency, about 3 to 4 minutes.
- Plate your creation and add optional toppings like shredded cheese, avocado slices, or a drizzle of hot sauce.
Notes
For a lighter version, substitute whole eggs with egg whites or use a non-stick spray instead of oil or butter.
Find it online: https://breakfastrecip.com/spinach-and-eggs-breakfast/