Spinach & Cheese Omelette
A delightful and quick dish featuring fresh spinach, creamy havarti cheese, and aromatic garlic, perfect for breakfast, lunch, or dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 onion, diced
- 2 cups fresh spinach
- 3 cage-free organic eggs
- 1 slice havarti cheese
- 1 tomato, sliced
- Pinch sea salt
- Pinch black pepper
Instructions
- Heat a nonstick frying pan over medium heat and add the olive oil.
- Sauté the diced onions and minced garlic until they turn translucent, about 3 minutes.
- Toss in the fresh spinach and cook just until it wilts, taking around 2 minutes.
- Crack the eggs into a bowl, sprinkle in a pinch of sea salt and black pepper, then whisk them together. Pour this mixture over the spinach mixture in the pan.
- After about 1 minute, use a spatula to carefully run around the edges of the omelette to prevent it from sticking.
- Once the eggs start to set, place the slice of havarti cheese over one half and carefully fold the other half over it.
- Cook for another minute, gently flipping the omelette and cooking for an additional 30 seconds.
- Serve immediately, garnished with sliced tomatoes on the side.
Notes
If there are leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat on low heat on the stovetop.
Find it online: https://breakfastrecip.com/spinach-cheese-omelette/