Spinach Cottage Cheese Bagels
Delicious and nutritious bagels packed with spinach and creamy cottage cheese, perfect for breakfast or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 tablespoons Olive Oil
- 1 large Egg (or ground flaxseed mixed with water for a vegan option)
- 1 cup All-Purpose Flour (or almond flour for a gluten-free option)
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Baby Spinach (finely chopped)
- 1 cup Shredded Mozzarella Cheese (or Feta for a tangier flavor)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, olive oil, and egg (or flaxseed mixture for a vegan version) in a large mixing bowl.
- Whisk together the flour, baking powder, and salt in a separate bowl until well incorporated.
- Add the dry ingredients to the wet ingredients gradually. Mix gently until just combined.
- Fold in the finely chopped spinach and shredded mozzarella cheese until evenly distributed.
- Divide the dough into equal portions on a floured surface and shape each into a bagel-like ring.
- Arrange the formed bagels on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool on a wire rack before serving.
Notes
For the best texture, avoid overmixing the dough. Experiment with different cheeses or herbs for flavor variation.
Find it online: https://breakfastrecip.com/spinach-cottage-cheese-bagels/